Tag Archives: meat industry

Surprise…

There’s pink slime in your beef! According to Meatonomics author, David Simon, “…Pink slime is a protein paste created by spinning otherwise-inedible beef scraps in a centrifuge and treating it with ammonia to kill bacteria. US law allows the product … Continue reading

Posted in Health, Plant-Based Diet | Tagged , , , , , , , , , , , , , | 47 Comments

Meatonomics: A Step in the Right Direction

Originally posted on Veggie Girl Life:
Hello!! Today I want to share with you this review I did for the Meatonomics book to be released this September 2013. I cannot emphasize enough the importance of the subjects that it touches.…

Posted in Books & Movies | Tagged , , , , , , , , , , , , , | 6 Comments

What’s the Furry Fuss?

Originally posted on Honk If You're Vegan:
I’ve been busy touring my sis-in-law around SoCal and haven’t had time to blog for a few days. And boy do I have stuff to tell you about Jeanne’s visit, but that…

Posted in Animal Welfare | Tagged , , , , , , , , , , | 2 Comments