My blogger buddy Ivonne just started a new vegan blog. You’ve got to check it out! She’s just getting started, but already has some great posts up like this “Healthy Chocolate Chip Detox Fudge”. I love your new blog Ivonne! Celeste 🙂
I found this recipe on http://www.oatmealwithafork.com/2013/10/28/chocolate-chip-detox-fudge-dairy-free-vegan/
I am looking forward to trying the recipe out.
Healthy Chocolate Chip Detox Fudge (Dairy-Free, Vegan)
Prep time
5 mins
Total time
5 mins
Author: Lauren Goslin
Serves: 12 pieces
Ingredients
- 1 can (15 oz) cannellini beans, rinsed and drained
- 10 T. oats, ground into flour (I used Country Choice Organic Oats)
- 2 T. honey or maple syrup
- 6 T. coconut oil, melted
- ¼ t. sea salt
- 2 t. vanilla
- ⅛ t. stevia extract (white)
- 3 T. dark chocolate chips
Instructions
- Process all (except chocolate chips) until well combined and smooth.
- Stir in the chips.
- Pour the batter into a small dish (I used a 7 x 5 inch Pyrex dish).
- Smooth out the top as needed.
- Refrigerate until solid, about one hour.
- Cut and serve!
Notes
Nutrition facts are based on using honey. Weight Watchers points (new system): 5
Nutrition Information
Serving…
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Thank you Celeste. You are awesome. One blog at a time we will effect change in the world.
You betcha chica!! Every vegan blog is another voice and united we will be heard. At least I hope so!!!! Have a great week! Celeste 🙂
I’ve followed Ivonne’s. Not because of fudge, but because another vegan blog is a good thing right? And she’s your pal. and she put up a good link that has taken up most of my morning reading 😀 (on her sex spirit etc blog).
Wonderful!!! Thanks so much for taking the time to check Ivonne’s blog out and for following her. I agree with you, another vegan blog is a good thing!!! Have a lovely week! Celeste 🙂
These look amazing! must try!!
Hey there Lisa! Thanks so much for stopping by chica! Celeste 🙂
I have your the fudge recipe fropm your friend & it is a really good one! she also has a great blog, I say! 🙂 x
thank you sophie 🙂
OMG! These fudge look so good!!! I totally have to try it! I’m writing it down right now! Thanks for sharing!!! 😀
Thank you for following my vegan heart blog—
It looks and sounds like great ingredients and am so happy to be able to pass this on to my youngest daughter. She has had juvenile rheumatoid arthritis (since she was 13 and that means 15 years of meds that stripped her of good red blood cells, too) and has been trying to live on a vegan diet to help promote good cellular growth and not take any more medications. She does like agave nectar and natural honey from local beehive owners. I know her sweet tooth would love this recitpe! Thanks for sharing it! Robin
You are very welcome. I do believe the answer to so many diseases is a organic vegan diet.
I feel for your daughter and her health issues. Like Ivonne, I believe that a plant-based diet (one without refined sugar, oils and processed food) has amazing health bennies. My husband lowered his blood pressure and cholesterol to normal levels on this diet and both of us feel so much better eating this way.
I have a sweet tooth too, so giving up sugar was hard for me at first, but now I’ve discovered so many healthy sugar free recipes that it’s a cinch! Here are a couple of my favorite sugar-free goodie recipes that you might want to pass on to your daughter (or for you too chica!):
http://honkifyourevegan.com/2013/06/29/cherry-garcia-shake-vegan/
http://honkifyourevegan.com/2013/06/13/i-cant-believe-its-healthy-hot-chocolate-2/
Celeste 🙂