Apricot Cream Cheese Pumpkin Shaped Spread

Posted on December 3, 2013 by celestedimilla

Thanksgiving may be over, but the beauty of this vegan cream cheese pumpkin blew me away! I wish I had seen this sooner – I would have made it for Thanksgiving for sure. I suppose I can make it for Christmas. Yea – why not? 🙂

About celestedimilla

Hey there. I’m Celeste, California girl, writer, psychotherapist and burgeoning plant-based foodie.

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This entry was posted in Recipes and tagged cheese and crackers, cheese balls, Christmas appetizers, cream cheese appetizers, dinner party dishes, holiday appetizers, party appetizers, vegan, vegan appetizers, vegan cheese balls, vegan Christmas appetizers, vegan cream cheese, vegan party appetizers, vegan recipes. Bookmark the permalink.

5 Responses to Apricot Cream Cheese Pumpkin Shaped Spread

BuddhasMenu says:

December 3, 2013 at 6:04 pm

Hi Celeste! Thanks for reblogging my post! My I suggest that you replace the dried apricots with dried cranberries if planning to make it for Christmas? You can shape it into a xmas tree using a cookie cutter. 😀

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- celestedimilla says:
  
  December 3, 2013 at 8:05 pm
  
  Oh thanks – that’s a great idea! I doubt that I can make it look as beautiful as you, however. Oh well, I’m sure it will still taste wonderful. 🙂
  
  Reply
Sophie33 says:

December 4, 2013 at 7:41 am

What a lovely spread,….Yum Yum Yummm.,😀

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reocochran says:

December 5, 2013 at 1:11 pm

I like the ingredients to this spread and it does sound scrumptious! Smiles, Robin

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Nancy says:

December 14, 2013 at 10:18 pm

Reblogged this on "OUR WORLD".

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