Apricot Cream Cheese Pumpkin Shaped Spread

Thanksgiving may be over, but the beauty of this vegan cream cheese pumpkin blew me away! I wish I had seen this sooner – I would have made it for Thanksgiving for sure. I suppose I can make it for Christmas. Yea – why not? šŸ™‚

About celestedimilla

Hey there. Iā€™m Celeste, California girl, writer, psychotherapist and burgeoning plant-based foodie.
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5 Responses to Apricot Cream Cheese Pumpkin Shaped Spread

  1. BuddhasMenu says:

    Hi Celeste! Thanks for reblogging my post! My I suggest that you replace the dried apricots with dried cranberries if planning to make it for Christmas? You can shape it into a xmas tree using a cookie cutter. šŸ˜€

  2. Sophie33 says:

    What a lovely spread,….Yum Yum Yummm.,šŸ˜€

  3. reocochran says:

    I like the ingredients to this spread and it does sound scrumptious! Smiles, Robin

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