Here’s another post on how to make vegan yogurt. Where have I been?
I did it! I did it! I DID IT!
As some of you may remember from a previous post, yogurt has been the hardest thing for me to give up. I tried a number of alternative yogurts – soy yogurt, almond milk yogurt – before finally discovering a yogurt compatible with savory, not sweet dishes – Whole Soy & Co. Yogurt – Plain, Unsweetened.
Only problem is those little tiny tubs are expensive!
So I’ve been experimenting with making my own yogurt, using Whole Soy & Co. yogurt as my starter. Results have varied dramatically – from “Hmmm, not too bad,” to “Yuck, get that out of the house NOW!”
Different brands of soy milk make a vast difference in taste. Silk Unsweetened was sorta ok, Whole Foods Unsweetened was actively awful, and plain Earth Balance soy milk was just too sweet. (Let’s not even talk about my…
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