Goodbye Cheesecake Factory over-priced, cancer causing, cow-harming, diet-disaster cheesecakes and hello delicious, healthy Raw Mango Cheesecake!! I discovered this recipe while blog surfing and it’s so lovely, healthy and yummy that I had to share it. I’m not a raw foodist, but this cheesecake may just convert me – hehe!
Its been a while since I posted a raw dessert recipe and today I’m gonna share one of my favourite cheesecake recipes of all time!
Most homemade raw cheesecakes use pretty much the same ingredients – cashew nuts, sweeteners, lemon/lime and some fruit. But a while ago, while surfing through the AMAZING Detoxina’s blog, I realised she used zuchinnis in her cheesecakes! So I decided to give it a shot and the result was a texture and taste more similiar to the normal cheesecake than my previous recipes. No kidding !! I’ve since used zuchinnis in many of my cheesecakes recipes whilst playing around with the measurements and quantity…..and today’s recipe is by far the one I’m most satisfied with and its super easy! Sorry no step by step pictures for this post because I forgot to charge my camera battery :X
RAW MANGO CHEESECAKE
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