If there’s one thing I’ve learned from blogging it’s that I LOVE BROWNIES! Ok, I guess I didn’t need my blog to inform me of that. Still, I’ve shared a lot of brownie recipes here and I’m sharing another one today. I couldn’t help myself – these raw brownies Emma whipped up are so lovely, luscious and believe-it-or-not healthy!
We interrupt today’s scheduled post for chocolate! I had something else planned for today but then I made these and decided I had to post them straight away. Not that you shouldn’t be excited about my next post of course, but chocolate is always prioritized.
I’ve been baking up a storm in my kitchen recently (more on that to come soon…) and as much as I love doing so, admittedly I don’t feel my best after eating a ton of flour, even if it is wholegrain.
Avoiding flour and still enjoying a sweet treat is no problem at all though when raw desserts are so darn delicious!
I’ve made many a raw brownie in my time but almost always date and nut based ones. I thought I’d go down a different route this time and try and replicate a cooked brownie texture. It was certainly a fun experiment and a…
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