There’s pink slime in your beef!
According to Meatonomics author, David Simon, “…Pink slime is a protein paste created by spinning otherwise-inedible beef scraps in a centrifuge and treating it with ammonia to kill bacteria. US law allows the product to be added to ground beef as a filler in amounts up to 15 percent without adding additional labeling. ”
Click here for a chance to win a signed copy of Meatonomics!
Photo courtesy of room-babydazzle.blogspot.com.