My husband and I are in Boston this week, so I’ve decided to repost some oldie but goodie posts while I’m away. I look forward to catching up with everyone when I get home. Have a beautiful week!
Is There Life After Dairy?
If someone suggested I give up dairy two years ago, I’d have laughed. I wouldn’t have even considered it. How could I? That would mean giving up cheese, butter and ice cream. I couldn’t do that! After chocolate, they were my three most favorite foods.
But a lot’s happened recently, and to my own disbelief, I’m now dairy-free. Once I learned about the health hazards of dairy (see: Milk…It Does a Body Bad!), I decided to give it up. This wasn’t easy. For the first few months I craved dairy and I gave into temptation over and over again.
At first, I felt like I’d died and gone to hell. But as time went on and I found great-tasting substitutes for the foods I used to love, it didn’t feel so bad anymore. In fact, now I love being dairy-free.
If you’re skeptical, I don’t blame you. I would have been skeptical too. But the thing is; there are great products to replace every dairy food you desire. There are some not-so-great ones too, but over time I’ve learned what’s good and what’s crap.
So today, I’m going to share the good stuff with you. I want to give credit to the book, Skinny Bitch: Book of Vegan Swaps, for introducing me to many of these products.
Delicious Dairy Subs!
- Luna and Larry’s Organic Coconut Bliss – This stuff tastes like heaven. My favorite flavor is Dark Chocolate. This is not something I eat often because due to the coconut milk, it’s high in fat. Still, for occasional indulgences it’s fab!
- Trader Joe’s Soy Creamy – I’ve tried a lot of soy ice creams, but this is the only one that I serve to company. Guests will never guess Soy Creamy Cherry Chocolate Chip is dairy free.
- Sharon’s Sorbet – All I can say is that you won’t miss ice cream when you’re eating a bowl of this. Try the Raspberry.
- So Delicious Minis Coconut Almond Bars – These snack-sized chocolate and almond coated coconut milk ice cream bars are amazing!
- So Delicious Mocha Almond Fudge Coconut Milk Dairy-Free Frozen Dessert – All I can say with this one is that your dairy-eating friends will gobble this stuff down!
- Earth Balance Natural Buttery Spread – I don’t use a lot of this because it’s made with canola oil and my husband and I get most of our oil from whole sources (e.g. olives, avocado and nuts). For occasional splurges, like when I bake cookies, this is my go to brand. I made vegan Christmas cookies with Earth Balance last year and my family gobbled them up. And while my parents were visiting recently, my dad asked if I had any butter for his morning toast. I gave him Earth Balance and asked him if he liked it. He said, “It tastes just like butter.”
- Daiya – The first few cheese substitutes I tried were awful, but Daiya made me swoon. Use it for pizza, lasagna and nachos. You won’t be disappointed!
- So Delicious Coconut Milk Yogurt – I don’t eat a lot of yogurt, but for my occasional cravings this is what I get. Eat it as is or blend it into a smoothie. Try the Strawberry.
- 365 Organic Almond Milk, Unsweetened – When I first gave up dairy, I used soy milk, but I eventually switched to almond milk because I like the taste better. I like this brand because it tastes good, is organic and has only 40 calories a cup (that’s 50 calories less than non-fat milk!).
- Amy’s Roasted Vegetable Pizza – Who says great tasting pizza has to have cheese? I rarely make pizza with cheese anymore. My Pesto, Kale & Artichoke Pizza is quick, healthy and yummy. If you’re not in the mood to cook, however; Amy’s is delicious.
Dairy-Free Recipe Links
There are so many wonderful dairy-free recipes, and I’ll put a post together with more of them soon. For now, here’s a few to check out.
Image courtesy of marin / http://www.freedigitalphotos.net