Black Bean and Cranberry Fudge

I saw this fudge recipe and I had to share it. It meets all of my recipe “MUSTS”: It’s vegan, fast, easy, healthy and I have no doubt that it’s delicious. I’m going try this recipe, but if you beat me too it – let me know how it turns out.

Julia & Libby.

Black Bean and Cranberry Fudge

Chocolate fudge would have to be one of my favourite sweet treats, so for a while now I have been trying to make a healthy alternative to the usual highly refined sugar fudge. This recipe would have to be one of the healthiest fudge recipes that not only tastes great but nourishes the body.

This fudge is free from refined sugar, gluten and dairy, making it the perfect sweet treat that is guilt free. I have been trying to cut out sugar from my diet so I find that having a piece of this fudge satisfies my cravings for chocolate. Who would have thought black beans could taste so delicious!


300g of black beans – rinsed, drained and dried
1 large mashed banana
1/2 cup cacao powder or cocoa powder
1/2 cup of dates
1 tsp stevia – I used Equal stevia
1/2 cup…

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About celestedimilla

Hey there. I’m Celeste, California girl, writer, psychotherapist and burgeoning plant-based foodie.
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10 Responses to Black Bean and Cranberry Fudge

  1. Erika says:

    Looks amazing!

  2. Lisa Dawn says:

    that is definitely different than mine! haha

  3. this sounds delicious! think my husband would be able to taste the beans? if he didn’t discover what i used, i think i could make this all the time:)

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