I was recently contacted by Cheryl Anne who will soon be opening a vegan-friendly bakery, The Flour Garden Specialty Baking Company, in Easthampton, Massachusetts. I was excited about this, because my husband and I visit his family in Boston twice a year and it will be nice to have another vegan-friendly café to check out.
The reason Cheryl contacted me was to ask if I’d help spread the word about her business. Since she’s opening a vegan-friendly restaurant and sounds passionate about what she’s doing I agreed to give her a shout out. Here’s the link she wanted me to share:
Good luck Cheryl! I look forward to visiting your shop on a future trip to Boston.