This just looked too incredible not to share!
Here’s a recipe that will impress your sweetie pie, or heck– just impress yourself! A no-bake chocolate cookie crust filled with super easy, super rich and delicious chocolate mousse.
The secret is buying the best darn vegan-friendly chocolate you can afford! This is a dessert I pull out every so often for a special occasion or to share with non-vegans who doubt whether a non-dairy dessert can measure up to what they are used to.
Personally, I never truly appreciated chocolate until I enjoyed it without dairy and additives and the other junk it is often processed with.
Chocolate Mousse Pie
Adapted from “The Joy of Vegan Baking” by Colleen Patrick-Goudreau
1 cup nondairy semisweet chocolate chips, chunks or bar cut into small chunks
12 oz silken tofu (soft or firm)
½ cup nondairy milk
½ teaspoon vanilla extract
Pinch sea salt
Vegan cookie pie shell, homemade or store…
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