This just looked too incredible not to share!

Melanie daPonte

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Here’s a recipe that is sure to impress!  A no-bake chocolate cookie crust filled with super easy, super rich and delicious chocolate mousse.

The secret is buying the best darn vegan-friendly chocolate you can afford! This is a dessert I pull out every so often for a special occasion or to share with non-vegans who doubt whether a non-dairy dessert can measure up to what they are used to.

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Personally, I never truly appreciated chocolate until I enjoyed it without dairy and additives and the other junk it is often processed with.

Chocolate Silk Pie

Adapted from “The Joy of Vegan Baking” by Colleen Patrick-Goudreau

Ingredients:
1 cup nondairy semisweet chocolate chips, chunks or bar cut into small chunks
12 oz silken tofu (soft or firm)
½ cup nondairy milk
½ teaspoon vanilla extract

Pinch sea salt

Vegan cookie pie shell, homemade or store bought

Melt chocolate in double boiler…

View original post 45 more words

About celestedimilla

Hey there. I’m Celeste, California girl, writer, psychotherapist and burgeoning plant-based foodie.
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8 Responses to

  1. Celeste's Hubby says:

    Are you going to make this for us?

  2. Hey sweetie! I think you should make this for us. I’ll go shopping and get the ingredients. XXOO

  3. I’ll tell you what sweetie, I’ll make this when you sister is visiting. This is the kind of dessert that anyone, vegan or non-vegan, will swoon over!

  4. Celeste's Hubby says:

    It’s a deal… the second one, that is.

  5. It’s a good thing I love you!!!

  6. PM says:

    You two are so funny!

  7. Pingback: The Vegan Virgin Tastes Tempeh in Newport Beach | Honk If You're Vegan

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